MODERNIST CUISINE 1-5 & KIT MAN
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Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.
Характеристики |
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| Автор | Nathan Myhrvold |
| Видавництво | The Cooking Lab |
Рецензії на книгу MODERNIST CUISINE 1-5 & KIT MAN
| Основні характеристики | |
| Автор | Nathan Myhrvold |
| Видавництво | The Cooking Lab |